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Ingredients needed:
- Raw Plantain/ Vazhakkai
- Channa dal
- Toor dal
- Urid dal
- Dried red chili
- Hing powder
- Salt
Method:
Roast raw plantain directly on flame with skin till the skin turns into black in colour ..allow it to cool well and then peel the skin . Crumble the plantain using hand or grate it ..
Heat a kadai and dry fry channa dal + toor dal + urid dal + dried red chili till done ...once cooled grind it coarsely in mixie to this add the grated / crumbled plantain and use the whip/pulse button and grind it for few seconds ..once done add it to the serving bowl and then add hing powder + salt and mix it well .. Mix it with hot rice + ghee / sesame oil
Optional : You can add tempered mustard seeds .
Heat a kadai and dry fry channa dal + toor dal + urid dal + dried red chili till done ...once cooled grind it coarsely in mixie to this add the grated / crumbled plantain and use the whip/pulse button and grind it for few seconds ..once done add it to the serving bowl and then add hing powder + salt and mix it well .. Mix it with hot rice + ghee / sesame oil
Optional : You can add tempered mustard seeds .
I can have it with curd rice.looking good.
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