Coriander Rasam

Grind coriander seeds (2tbsp) + peppercorns ( 1/2 tbsp) + cumin seeds (1/2 tbsp) + garlic pods (3 nos) + dry red chilli (1) + curry leaves (2) + some water. 

In a pan, add oil. Once oil is hot temper mustard seeds + curry leaves + crushed garlic pods (2 nos) + hing and then add the ground mix. Add required salt and allow a full boil. Switch stove. Garnish with some coriander leaves and 2 tsps of ghee