Feb 7, 2012

Panchamirtham


Today being Thai Poosam , I made Panchamirtham as prasadam ... Saw this recipe here and made it ...as I don't get Malai vazhaipazham , I used Pachai vazhaipazham.. The main reason for using Malai vazhaipazham (Small bananas) is it has less water content and U will get thick consistency panchamirtham ...

Ingredients needed : 
  • Malai Vazhaipazham 
  • Honey
  • Palm sugar
  • Pitted dates
  • Kalkandu (Sugar candy)
Method : 
Peel the skin of bananas , chop the dates finely...In a bowl add the bananas and  mash it well using your hands ...then goes in honey , palm sugar , chopped dates ..keep mixing it well with your hands and then add kalkandu and mix it once ...
    sending this to Sameena's Banana recipes event  ..

    4 comments:

    1. This sounds YUMMY..Bookmarked..

      Aarthi
      http://www.yummytummyaarthi.com/

      ReplyDelete
    2. We make this as a special prasadam for Pooja ! I like it a lot!

      ReplyDelete
    3. This panchamritham is new to me.We add milk,ghee,yogurt,sugar,honey dear.

      ReplyDelete
    4. Thanks friends ..

      @Vineela : We do make panchamirtham in that way also,we make it for Pooja / Abhishekams at home .

      ReplyDelete

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