Paruppu Thogayal

Ingredients needed :

• Toor Dhal - 1 cup
• Dried red chillies - 5 to 6
• Pepper corns - 3 to 4
• Salt - as reqd.
• Hing powder - little

Method :

In a kadai add little oil and fry toor dhal + red chilli + pepper till it turns in to golden brown colour grind it into thick paste by adding little water + salt + hing powder. Paruppu thogayal is ready. You can mix it with hot rice + gingely oil , and have it with Milagu kuzhambu as side dish.