Kosambari

Ingredients needed :

• Moong Dhall - 1 cup
• Cucumber - 1/4
• Mango 
• Carrot 
• Grated Coconut (Opt.)
• Green chili 
• Ginger 
• Lime Juice - little
• Salt - little
• Mustard seeds - little
• Jeera - little
• Hing powder - little
• Curry leaves - 1 sting
• Coriander leaves - little
• Oil - 1 tsp.

Method :

             Soak Moong dhal for 1 hour.  Grate cucumber , mango  finely or you can chop it and peel skin of carrot and grate it . Finely chop Ginger and green chili. In a kadai add oil and temper it with mustard seeds + Jeera +  curry leaves + hing and temper it .

 In a bowl add soaked moong dhal + salt + grated or chopped cucumber, mango + grated carrot  + grated coconut + green chili + ginger + lime juice + tempered mustard seeds and jeera  and mix well garnish with coriander leaves.