Apr 23, 2009

Vellarikkai Kootu

Ingredients needed :
  • Channa dhal - ½ cup
  • chopped cucumber - ½ cup
  • green chillies & ginger - 2 tsp
  • Salt, haldi, hing - as reqd.
  • mustard seeds
  • Oil - 1 tsp
  • Jeera - 1 tsp
  • Coriander leaves - to garnish
Method :

Soak and pressure cook dhal. Heat oil, temper mustard seeds + jeera + hing add chopped green chillies + ginger, red chilli powder & fry lightly. Add cucumber + dhal and allow it to cook well then garnish it with corainder leaves .

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