Mysore (Masala) Dosa

Ingredients needed :

1. Raw Rice - 4 cups.
2. Urid Dhall - 1/2 cup
3. Channa ot Toor Dhall - 1/4 cup.
4. Salt

Method :

• Soak Rice and dhall together for 4 to 5 hours..
• and grind it like usual dosa batter and allow it to ferment over night...

For the side dish :

Red chutney to spread:

• Dry red chilies – 5
• Onion - 1 big
• Garlic - 3,4 (optional)

Fry these lightly & make a paste with salt & water.

Masal :

• Potatoes - boil, peel & mash it
• Onions - cut into thin long pieces.
• Green chilies - 2 (slit)
• Ginger - 1 tsp,
• Curry leaves & Coriander leaves - few, finely chopped

For Seasoning :

• 2 tsp oil
• Mustard seeds - 1/2 tsp
• Urad dhal - 1 tsp

Method :

• In a kadai, heat oil, add the seasoning ingredients, ginger, green chilies & onion.
• Fry till onion becomes transparent.
• Add potatoes, salt., both leaves & mix well.

For Dosa :

• These dosa are made using a mixture of ghee & oil.
• Smear with oil & water on the tawa & spread a thin dosa.
• When the bottom starts turning golden, in just half of it, smear the red chutney lightly.
• Wait for a minute for chutney to cook.
• Then on the same half, keep 2 tbsp of potato masala.
• Fold the other half over this & serve with chutney.
• This dosa is not turned over

(I have done like ordinary dosa and did only onion & tomato chutney... The taste was too good.)