Thavala Adai

Ingredients needed :

• Raw Rice 
• Par Boiled Rice (Idly rice) 
• Toor Dhal
• Channa Dhal
• Whole Pepper - little
• Jeera - little
• Dry red chilli - 2 to 3
• Coconut - 1/2 grated
• Mustsrd seeds - 1/4 tsp.
• curry leaves - one string
• Hing powder
• salt
• Water - 3 1/2 cups for 1 1/2 cups of rava
• Oil

Method :

        Dry grind raw rice + par boiled rice + toor dhal + channa dhal like rava consistency .. Grate Coconut and set aside ..grind dried red chilies + jeera + pepper into a powder. 

       Heat oil in a kadai and season it with mustard + curry leaves + hing powder  and add 31/2 cups of water. Once the water starts boiling add salt + grounded powder + grated coconut+ salt and add 1 1/2 cup of grounded rice and dhal rava  and cook like upma in a medium heat

once it is ready allow it cool well , and then take little upma, flatten it like cutlets , heat the Tawa and add little oil and place the cutlets and fry on both the sides.

serve hot with chutney.